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Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9
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Melbourne recently released a membership video that leaned into the cliches and the disappointment – one of the better executed and coherent offerings from the club in recent years. They were eight wins off finals last year. But they beat Brisbane at the Gabba, nearly beat Collingwood twice and ran top-placed Adelaide close. They lost half a dozen games by eight points or less.
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